For the Love
of Q.
Two people. One shared obsession.
Before they ever cooked together, Ashley and Fred were already speaking the same language — trading recipe videos, debating their favorite cheeses, and planning their next great meal. Food wasn't just something they enjoyed. It was how they connected.
What started as a shared passion between two people quickly became something bigger — a desire to bring others to the table and share the kind of food that stops a conversation the moment it arrives.
In 2023, The Lucky Pig BBQ was born. Not out of a business plan, but out of a genuine love of cooking, community, and the belief that great BBQ has the power to bring people together in a way that very little else can.
The pig who got lucky.
Every great brand has a story behind its name. Ours starts with a simple, delicious irony — in the world of BBQ, the pig rarely comes out on top. Ours did.
The Lucky Pig is the one who escaped the smoker — and he's dressed for the occasion. His scally cap and waistcoat are a nod to Fred's Irish and Italian heritage, a quiet tribute to the cultures that shaped his love of food, family, and gathering around a table.
And that reddish mustache? That's personal. A little wink from Fred himself — worn with pride by the pig who gets to eat the BBQ rather than become it.
Our Philosophy
We believe real BBQ starts with real wood. Every cook is built on hardwood smoke — no shortcuts. The smoke is where the flavor lives, and we refuse to go around it.
Great BBQ cannot be rushed. We give every cut the time it needs — hours in the smoker, every temperature curve managed with intention and care. Patience is our most important ingredient.
We pay homage to the traditions that made BBQ great while never being afraid to explore new territory. Every menu balances the familiar and the unexpected — always in pursuit of the perfect bite.
How We Got Here
A Shared Love of Food
Ashley and Fred bond over a mutual obsession — great food, bold flavors, and an insatiable curiosity about what's on the next plate. Late nights swapping recipes, visiting local restaurants, and cooking for anyone who would join them.
The Lucky Pig is Born
What started as cooking for friends and family takes on a life of its own. The Lucky Pig BBQ officially launches — a craft BBQ catering brand built on passion, community, and the belief that a great meal can make any occasion unforgettable.
Pop-Ups, Events & the Community
The Lucky Pig quickly finds its audience — at community markets, local breweries, corporate events, and celebrations of all kinds. Over 100 events across Southern New Hampshire and Greater Boston.
Southern NH, the Merrimack Valley & Greater Boston
Based in Southern New Hampshire, The Lucky Pig BBQ serves the wider region with full-service catering, drop-off packages, custom menus, and pop-up events. The same care and intention go into every single plate.
Ready to make some memories?
Whether it's a wedding, a corporate event, or a backyard cookout —
we'd love to bring The Lucky Pig to your table.