In the Community.
What Our Guests Are Saying
The best part of every event is hearing about it afterward. Here's what a few of our hosts and guests have shared.
“The food was fantastic, guest couldn’t stop raving about how good the food was. You will have NO regrets if you are thinking of hosting a BBQ, I promise.”
“The communication and service were top notch! … Fred was great and very easy to work with. He took all the stress out of the process!”
“Lucky Pig fed 40+ people at a surprise birthday party … the experience was exceptional! … Incredible food, better people.”
“The food is truly one of a kind, and worth every penny. The owner, Fred, is incredibly easy to work with, very responsive, and professional.”
“Flat out awesome! … I received many compliments from our party that the BBQ was some of the best they have ever had. TOP NOTCH!”
“The ribs fell off the bone, the coleslaw was tangy and the drumsticks were perfectly cooked with an unbelievable sauce.”
As Seen Around Town
Articles, features, and recognition The Lucky Pig has picked up along the way.
“He slept in a stranger’s driveway next to two smokers”
Giving Back, One Plate at a Time
Great BBQ brings people together — and sometimes it brings them together for something bigger.
More Pig Less Cancer
We're proud to support More Pig Less Cancer, a nonprofit raising money for pediatric cancer in partnership with St. Jude Children's Research Hospital.
Each September, Fred leads food and beverage for their annual fundraiser at Pilgrim Day Camp in Framingham, MA — feeding around a thousand guests who show up to eat well and give back.
NH Bacon & Beer Festival
Benefiting the High Hopes Foundation of New Hampshire, which brings life-enhancing experiences to children with serious chronic illnesses. For the past two years we've joined the festival's sampling lineup with our smoked chicken salad in wonton cups — and in 2025, we also catered the VIP lunch.
About High Hopes
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